About the Recipe
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Ingredients
2 lb chicken breast/legs, cut up (with bones)
1 onion, chopped
1 heaping tsp ginger, crushed
1 heaping tsp garlic, crushed
2 medium tomatoes, chopped
2 bay leaves, broken into pieces
1 tsp cumin
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp curry powder
1/3 tsp turmeric
1/4 cup fresh coriander
4-5 pods cardamom
1 stick of cinnamon
Salt to taste
Preparation
Step 1
Stir fry onion in oil until golden brown. Add ginger and garlic and fry for one more minute. Add the rest of the spices and cook for a couple of minutes. Add tomatoes and fry for one more minute.
Step 2
Add cut-up chicken and mix well. Stir fry until chicken is brown. Add 1/2 cup of water and stir.
Step 3
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