About the Recipe
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Ingredients
1 cup regular flour
1 cup whole wheat flour
1/3 tsp salt
2 tsp oil
Preparation
Step 1
Mix all ingredients with water. Let sit for one hour before making 10-15 balls of dough. Then roll the dough into little circles about 5 inches in diameter.
Step 2
Heat oil in pan on medium heat. When the oil is ready, place one piece of dough into the pan. After a couple of minutes, flip it over and gently press down to make sure that the entire surface is cooking. Parts of the dough will form bubbles during this time.
Step 3
When cooked, remove puri from the hot oil and drain excess oil along the side of the pan. Repeat until all dough is cooked. Serve immediately.
