Ingredients

• 2 cups rice (soaked in a bowl)

• 1 tbsp oil

• 1 tsp fenugreek seeds

• 1/2 tsp ginger, crushed

• 4 cups of water

• Salt to taste

Preparation

Step 1

Heat oil in a medium-sized pot. Add fenugreek seeds and fry. 

Step 2

Once the fenugreek seeds are dark, add the soaked rice (without water) to the pot. Stir nicely. Then add the 4 cups of water, salt, and ginger and bring to a boil. 

Step 3

Once the water is almost absorbed, reduce the heat to low and place cover on pot. Cook for an additional 5 minutes, then turn heat off. Keep the pot covered for an additional 10-15 minutes. Serve hot with your favorite main course.