Ingredients

• One medium cauliflower, cut up in bite-sized pieces

• One onion, chopped

• 4-8 oz of tomato sauce

• One tsp minced garlic

• One tsp minced ginger

• One tsp cumin

• One tsp coriander powder

• 1/2 tsp turmeric

• Salt to taste

• Chilies to taste

• One sprig of fresh coriander

• 1 tbsp vegetable oil

• Optional: One small potato cut into 1/2-inch cubes

Preparation

Step 1

Fry onion in hot oil until golden brown, stirring frequently. Add ginger, garlic, and turmeric and fry for one minute over low heat. Add cumin, salt, coriander powder, and tomato sauce. Mix well.

Step 2

Add cauliflower (and potato, if using) and more salt to taste, mixing well so that vegetables are coated with sauce. Cover and cook over low heat for 30 minutes. Stir/toss from time to time; add some water if needed. 

Step 3

Once the cauliflower is fork tender, add fresh coriander and cook a few more minutes. Serve hot.